SHUN

SHUN - Sora 6 Pc Basic Block Set

The Shun Sora 6-Piece Block Set gives you all the must-have pieces of kitchen cutlery and tools in one beautiful block. In addition to key pieces like the Shun Sora 3.5-in. Paring, 6-in. Utility, and 8-in. Chef's Knives, the set also includes the handy...

SHUN - Sora Ultimate Utility 6"

It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration that makes it perfect for slicing delicate thin-skinned fruits and vegetables. The wide blade with its rounded...

SHUN - Sora Serrated Utility 5.5"

Also called a tomato or sandwich knife, the Shun Sora Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing...

SHUN - Sora Chef's 6"

The Shun Sora 6-in. Chef's Knife is particularly lightweight and highly maneuverable. Of course, like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing and dicing small to medium-sized fruits,...

SHUN - Sora Paring 3.5"

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you...

SHUN - Sora Hollow Ground Santoku 5.5"

This Asian-inspired knife is a favorite with many. A knife of many talents, it handles all the basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any...

SHUN - Sora Chef's 8"

This is the place to start your Shun Sora collection. In Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But it has slightly less curve than a Western chef's...

SHUN - Kanso 6 Pc Block Set

The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-in. Chef's Knife, 5.5-in. Hollow-Ground Santoku, 6-in. Utility Knife, 3.5-in. Paring Knife, and the...

SHUN - Kanso Steak Knife 5"

Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor INSIDE your steak. Serrated steak knives saw through your steak, tearing more capillaries in the meat. The...

SHUN - Kanso Paring 3.5"

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's ideal for peeling, coring, trimming,...

SHUN - Kanso Hollow Ground Santoku 7"

The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to...

SHUN - Kanso Hollow Ground Nakiri 6.5"

A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight...

SHUN - Kanso Hollow Ground Brisket 12"

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the...

SHUN - Kanso Chef's 8"

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile...

SHUN - Kanso Bread Knife 9"

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and with less crumbing. The secret is our wide...

SHUN - Kanso Boning & Fillet 6.5"

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a...