KITCHEN CUTLERY

RADA - W208 - Carver/Boner

Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more. We meticulously hand-sharpen...

RADA - W231 - French Chef's Knife

Take your chopping skills to a new level with Rada’s French Chef! The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy, while the offset handle keeps your knuckles safe. We...

RADA - W236 - 6" Bread Knife.

For the perfect slice of bread every time, you’ll want Rada’s 6ʺ Bread Knife! This knife can’t be beat for cutting bread and any other food that’s crusty on the outside and tender in the middle. Thanks to its...

RADA - W234 - Cook's Knife

The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just...

RADA - Regular Paring

A Rada all-time best seller, the Regular Paring fits nicely in your hand and is the ideal weight for easily paring, slicing, and seeding fruits and vegetables. Perfect for deveining shrimp and venting pie dough too. Its size makes it an all-around...

RADA - R119 - Knife Sharpener

Quick Edge Knife Sharpener (3 1/2" long by 1 1/2" wide by 2" tall)R119 Uses: Simply pull your blade between the wheels to sharpen. You will enjoy how remarkably easy it is to sharpen your knives!

KAI PRO Utility 6"

When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you are...

KAI PRO - Slicing/Brisket 12"

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices...

KAI PRO - Santoku 7"

A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when...

KAI PRO Paring 3.5"

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board,...

KAI PRO - Chef's 6"

Like all chef’s knife, the PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable for slicing and dicing. It is ideal for medium-sized fruits,...

KAI PRO - Chef's 10"

The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage and the ability to slice larger foods while maintaining blade contact with the cutting board. Yet this handsome knife is an ideal choice for...

KAI PRO - Bread 9"

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice through with minimal tearing and crumbing. Its wide serrations are...

KAI PRO - Boning/Fillet 6.5"

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It is also perfect for trimming the silver skin from a...

KAI PRO - Asian Utility 7"

The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and skinning fish. The...

KAI PRO - Asian Multi-Prep 5"

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick...