Product Description
Take your chopping skills to a new level with Rada’s French Chef! The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy, while the offset handle keeps your knuckles safe.
- We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
- Available with a choice of silver satin aluminum handle or black resin handle.
- Offset handle keeps knuckles safe while cutting.
- Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
DESCRIPTION
The professional design of the French Chef features an 8½Êº blade that boasts a nice large cutting surface specially shaped to rock. Chefs will tell you this knife is the most valuable tool on the job and one that home chefs should own too.
RECOMMENDED USES
The French Chef easily dices veggies and minces fresh herbs. Turn the knife on its side and use the flat surface to smash garlic then transfer it from the cutting board to your bowl or pan. You’ll feel and look like a pro with this multi-use knife!
BLADE
To assure our customers get the best knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness. Designed with frequent use in mind, non-serrated, hollow-ground blades can be easily re-sharpened to achieve a like-new blade again and again.
