Product Description
The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just right.” Its versatility makes it an indispensable part of your kitchen.
- We meticulously hand sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
- Available with a choice of silver satin aluminum handle or black resin handle.
- Offset handle keeps knuckles safe while cutting.
- Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
DESCRIPTION
Our Cook’s Knife is one of those knives that’s just plain fun to use. It’s perfectly sized for easy control while you chop the daylights out of almost any kind of food, from garlic and veggies to a chunk of meat or your favorite dessert. You’ll love having this versatile knife in your kitchen.
RECOMMENDED USES
The Cook’s Knife easily cuts through meat like it’s butter; chops, dices, and minces veggies and herbs for a big pot of soup or a casserole; and slices through cakes, brownies, and just about anything else you can dream up. We think every cook deserves the Cook's Knife! We know you'll agree.
BLADE
To assure our customers get the best knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness. Designed with frequent use in mind, non-serrated, hollow-ground blades can be easily re-sharpened to achieve a like-new blade again and again.
