Product Description
Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more.
- We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
- Handle has a built-in finger guard to protect fingers while cutting.
- Available with a choice of silver satin aluminum handle and black resin handle.
- Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
DESCRIPTION
When you need to carve a holiday turkey or any other bone-in meat, the Carver/Boner is THE knife to reach for. Its 11ʺ blade flexes as you carve, leaving you with more meat compared to a regular knife. This is an impressive blade that will not disappoint!
RECOMMENDED USES
You won’t find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too! To maximize your efficiency even further, use in conjunction with our Carving Fork.
BLADE
To assure our customers get the best knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness. Designed with frequent use in mind, non-serrated, hollow-ground blades can be easily re-sharpened to achieve a like-new blade again and again.
